Nutrinor’s Nordic rice pudding is made from simple, gluten-free ingredients, without any eggs or additives. It does not contain any preservatives or artificial dyes. Its short list of ingredients is in itself a pledge of quality. For a gluten-free or an egg-free snack, there is no better!
Nutrinor’s Nordic rice pudding contains 80% more milk. Nutrinor’s milk supplies come from dairy farms located near its Alma dairy, in Saguenay-Lac-Saint-Jean, most of which are less than 75 kilometres away.Learn more
This Italian rice was meticulously selected for its exceptional quality. The Originario variety comes from the Valle Lomellina region, in Lombardy, northern Italy. When preparing the rice pudding, the rice is cooked directly in the milk. This variety was chosen for its texture when cooked and also for its production processes, which respect the highest food safety standards.
In its recipe, Nutrinor uses ground spent vanilla beans, hence expressing its commitment to sustainable development. This proven process gives a second life to every precious vanilla bean, making it an environmentally responsible ingredient.
In terms of comfort food, Nutrinor’s rice pudding has a place of choice. Its nutritional properties, exquisite taste, silky texture, appetizing appearance and natural components make it a breakfast, snack or dessert that will have everyone delighted. Even though rice pudding recipes exist everywhere in the world, Nutrinor favours the traditional European version, which distinguishes itself by its simplicity and flavours.
Nutrinor’s skimmed Nordic milk with vitamin A palmitate and vitamin D3, rice, sugar, rice starch.
Natural vanilla aroma, ground spent vanilla beans
Nutrinor’s skimmed organic Nordic milk, supplemented with vitamin A palmitate and vitamin D3, Organic rice, Organic cane sugar